Text Registration
Copyright Title
Math Concepts for Food Engineering, 2e
Status
Published
on 18 Feb 2009
Year of Creation
2008
Copyright Claimant
Taylor and Francis
Registration Number
TX0006967109
on 18 Feb 2009Copyright Summary
The U.S. Copyright record (Registration Number: TX0006967109) dated 18 Feb 2009, pertains to an electronic file (eService) titled "Math Concepts for Food Engineering, 2e" created in 2008. The copyright holder is Taylor and Francis, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Taylor and Francis.
Application Details
Registration Number
TX0006967109
Registration Date
2/18/2009
Year of Creation
2008
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 228 p
First Publication Nation
United States
ISBN
978-1-4200-5505-4
Preexisting Material
text
Notes
Material Matter Claimed Note: text, compilation, editing
Statements
Application Title Statement: Math Concepts for Food Engineering, 2e
Author Statement: Richard W. Hartel Domicile: United States Authorship: text, compilation, editing Robin K. Connelly Domicile: United States Authorship: text, compilation, editing Terry A. Howell, Jr Domicile: United States Authorship: text, compilation, editing Douglas B. Hyslop Domicile: United States Authorship: text, compilation, editing
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