Innovation in Food Engineering

Status

Published

on 16 Apr 2012

Year of Creation

2009

Taylor and Francis

Registration Number

TX0007521580

on 16 Apr 2012

The U.S. Copyright record (Registration Number: TX0007521580) dated 16 Apr 2012, pertains to an electronic file (eService) titled "Innovation in Food Engineering" created in 2009. The copyright holder is Taylor and Francis, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Taylor and Francis.

Taylor and Francis

Application Details

Registration Number

TX0007521580

Registration Date

4/16/2012

Year of Creation

2009

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 721 p

First Publication Nation

United States

ISBN

9781420086065

Personal Authors

Corporate Authors

Notes

Local Copyright Note: Regarding author information: in addition to the authors named, application states "and 54 others."

Statements

Application Title Statement: Innovation in Food Engineering

Author Statement: Maria Laura Passos Domicile: Canada Authorship: text, compilation, editing Claudio P. Ribeiro Domicile: United States Authorship: text, compilation, editing Odelsia L. S. Alsina Domicile: Brazil Authorship: text

Notes

Local Copyright Note: Regarding author information: in addition to the authors named, application states "and 54 others."

Statements

Application Title Statement: Innovation in Food Engineering

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