Text Registration
Copyright Title
Enhancing Extraction Processes in the Food Industry
Status
Published
on 5 Apr 2012
Year of Creation
2011
Copyright Claimant
Taylor and Francis
Registration Number
TX0007573950
on 5 Apr 2012Copyright Summary
The U.S. Copyright record (Registration Number: TX0007573950) dated 5 Apr 2012, pertains to an electronic file (eService) titled "Enhancing Extraction Processes in the Food Industry" created in 2011. The copyright holder is Taylor and Francis, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Taylor and Francis.
Application Details
Registration Number
TX0007573950
Registration Date
4/5/2012
Year of Creation
2011
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 532 p
First Publication Nation
United States
ISBN
9781439845936
Notes
Local Copyright Note: C.O. correspondenceRegarding deposit: work deposited is a collective work
Statements
Application Title Statement: Enhancing Extraction Processes in the Food Industry
Author Statement: NIkolai Lebovka Domicile: Ukraine Authorship: text, compilation, editing Eugene Vorobiev Domicile: France Authorship: text, compilation, editing Farid Chemat Domicile: France Authorship: text, compilation, editing
© 2023 reserved by Trademarkia
Show terms & conditions
Disclaimer: The information contained in this website is provided for informational purposes only, and should not be construed as legal advice. Although LegalForce RAPC Worldwide P.C., dba Trademarkia P.C., is a law firm (the “Firm”), your use of this website does not establish an attorney-client relationship with the Firm. Such a relationship can only be established after the Firm decides that it is willing and able to accept the engagement after a conflict check and after a written retainer agreement is agreed upon between you and the Firm. Your use of this website is also subject to our Terms of Use and Privacy Policy. ** The entry level subscription is a bundled price which requires a minimum of two billing cycles, or 6 months.