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Engineering Aspects of Food Biotechnology
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Text Registration
Copyright Title

Engineering Aspects of Food Biotechnology

Status

Published

on 23 Oct 2013
Year of Creation
2013
Copyright Claimant
Taylor and Francis
Registration Number
TX0007803320
on 23 Oct 2013

Copyright Summary


The U.S. Copyright record (Registration Number: TX0007803320) dated 23 Oct 2013, pertains to an electronic file (eService) titled "Engineering Aspects of Food Biotechnology" created in 2013. The copyright holder is Taylor and Francis, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Taylor and Francis.

Copyright Details


Copyright Claimant
Taylor and Francis

Application Details


Registration Number
TX0007803320
Registration Date
10/23/2013
Year of Creation
2013
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 463 p
First Publication Nation
United States
ISBN
9781439895450

Corporate Authors


Statements


Application Title Statement: Engineering Aspects of Food Biotechnology
Author Statement: Jose A. Teixeira Domicile: Portugal Authorship: text, editing Antonio A. Vicente Domicile: Portugal Authorship: text, editing
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