Text Registration
Copyright Title
Fermentation Processes Engineering in the Food Industry
Status
Published
on 29 Mar 2013
Year of Creation
2013
Copyright Claimant
Taylor and Francis
Registration Number
TX0007699240
on 29 Mar 2013Copyright Summary
The U.S. Copyright record (Registration Number: TX0007699240) dated 29 Mar 2013, pertains to an electronic file (eService) titled "Fermentation Processes Engineering in the Food Industry" created in 2013. The copyright holder is Taylor and Francis, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Taylor and Francis.
Application Details
Registration Number
TX0007699240
Registration Date
3/29/2013
Year of Creation
2013
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 486 p
First Publication Nation
United States
ISBN
9781439887653
Statements
Application Title Statement: Fermentation Processes Engineering in the Food Industry
Author Statement: Carlos Ricardo Soccol Domicile: Brazil Authorship: text, compilation, editing Ashok Pandey Domicile: India Authorship: text, compilation, editing Christian Larroche Domicile: France Authorship: compilation, editing
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