Text Registration
Copyright Title
Engineering Properties of Foods, 4e
Status
Published
on 22 Jul 2014
Year of Creation
2014
Copyright Claimant
Taylor and Francis
Registration Number
TX0007924895
on 22 Jul 2014Copyright Summary
The U.S. Copyright record (Registration Number: TX0007924895) dated 22 Jul 2014, pertains to an electronic file (eService) titled "Engineering Properties of Foods, 4e" created in 2014. The copyright holder is Taylor and Francis, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Taylor and Francis.
Application Details
Registration Number
TX0007924895
Registration Date
7/22/2014
Year of Creation
2014
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 800 p
First Publication Nation
United States
ISBN
9781466556423
Preexisting Material
text
Notes
Local Copyright Note: Regarding deposit: work deposited is a collective work
Material Matter Claimed Note: text, compilation, editing
Statements
Application Title Statement: Engineering Properties of Foods, 4e
Author Statement: M.A. Rao Domicile: United States Authorship: text, compilation, editing Syed S.H. Rizvi Domicile: United States Authorship: text, compilation, editing Ashim K. Datta Domicile: United States Authorship: text, compilation, editing Jasim Ahmed Domicile: Kuwait Authorship: text, compilation, editing
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