Text Registration
Copyright Title
Microorganisms and Fermentation of Traditional Foods
Status
Published
on 25 Aug 2014
Year of Creation
2014
Copyright Claimant
Taylor and Francis
Registration Number
TX0007959509
on 25 Aug 2014Copyright Summary
The U.S. Copyright record (Registration Number: TX0007959509) dated 25 Aug 2014, pertains to an electronic file (eService) titled "Microorganisms and Fermentation of Traditional Foods" created in 2014. The copyright holder is Taylor and Francis, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Taylor and Francis.
Application Details
Registration Number
TX0007959509
Registration Date
8/25/2014
Year of Creation
2014
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 380p
First Publication Nation
United States
ISBN
9781482223088
Statements
Application Title Statement: Microorganisms and Fermentation of Traditional Foods
Author Statement: Ramesh C. Ray Domicile: India Authorship: text, compilation, editing Montet Didier Domicile: France Authorship: text, compilation, editing
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