Health Benefits of Fermented Foods and Beverages

Status

Published

on 6 Jun 2016

Year of Creation

2015

Taylor and Francis

Registration Number

TX0008293734

on 6 Jun 2016

The U.S. Copyright record (Registration Number: TX0008293734) dated 6 Jun 2016, pertains to an electronic file (eService) titled "Health Benefits of Fermented Foods and Beverages" created in 2015. The copyright holder is Taylor and Francis, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Taylor and Francis.

Taylor and Francis

Application Details

Registration Number

TX0008293734

Registration Date

6/6/2016

Year of Creation

2015

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 624 p

First Publication Nation

United States

ISBN

9781466588097

Preexisting Material

photograph(s), artwork

Personal Authors

Jyoti Prakash Tamang

Corporate Authors

Taylor and Francis

Notes

Local Copyright Note: Basis for Registration: Collective work

Material Matter Claimed Note: text

Statements

Application Title Statement: Health Benefits of Fermented Foods and Beverages

Author Statement: Jyoti Prakash Tamang Domicile: India Citizenship: India Authorship: text

Notes

Local Copyright Note: Basis for Registration: Collective work

Material Matter Claimed Note: text

Statements

Application Title Statement: Health Benefits of Fermented Foods and Beverages

Author Statement: Jyoti Prakash Tamang Domicile: India Citizenship: India Authorship: text

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