Advances in Technologies for Producing Food-relevant Polyphenols

Status

Published

on 22 Sept 2016

Year of Creation

2016

Taylor and Francis

Registration Number

TX0008329775

on 22 Sept 2016

The U.S. Copyright record (Registration Number: TX0008329775) dated 22 Sept 2016, pertains to an electronic file (eService) titled "Advances in Technologies for Producing Food-relevant Polyphenols" created in 2016. The copyright holder is Taylor and Francis, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Taylor and Francis.

Taylor and Francis

Application Details

Registration Number

TX0008329775

Registration Date

9/22/2016

Year of Creation

2016

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 335 p

First Publication Nation

United States

ISBN

9781498714976

Preexisting Material

photograph(s), artwork

Personal Authors

Jose Cuevas Valenzuela

Jose Rodrigo Vergara-Salinas

Jose Ricardo Perez-Correa

Corporate Authors

Taylor and Francis

Notes

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: text, compilation of articles

Statements

Application Title Statement: Advances in Technologies for Producing Food-relevant Polyphenols

Author Statement: Jose Cuevas Valenzuela Citizenship: Chile Authorship: Compilation of articles; some text Jose Rodrigo Vergara-Salinas Citizenship: Chile Authorship: Compilation of articles; some text Jose Ricardo Perez-Correa Citizenship: Chile Authorship: Compilation of articles; some text

Notes

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: text, compilation of articles

Statements

Application Title Statement: Advances in Technologies for Producing Food-relevant Polyphenols

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