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Innovative Processing Technologies for Foods with Bioactive Compounds
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Copyright Title

Innovative Processing Technologies for Foods with Bioactive Compounds

Status

Published

on 27 Sept 2016
Year of Creation
2016
Copyright Claimant
Taylor and Francis
Registration Number
TX0008338553
on 27 Sept 2016

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008338553) dated 27 Sept 2016, pertains to an electronic file (eService) titled "Innovative Processing Technologies for Foods with Bioactive Compounds" created in 2016. The copyright holder is Taylor and Francis, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Taylor and Francis.

Copyright Details


Copyright Claimant
Taylor and Francis

Application Details


Registration Number
TX0008338553
Registration Date
9/27/2016
Year of Creation
2016
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 303 p
First Publication Nation
United States
ISBN
9781498714846
Preexisting Material
photograph(s), artwork

Personal Authors


Corporate Authors


Notes


Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: Compilation of collective work, some text

Statements


Application Title Statement: Innovative Processing Technologies for Foods with Bioactive Compounds
Author Statement: Jorge J. Moreno Citizenship: Chile Authorship: Compilation of collective work, some text
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