2016

Caribbean Vegan Expanded Second Edition: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion

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Text Registration

Caribbean Vegan Expanded Second Edition: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion

Status

Published

on 2 Dec 2016

Year of Creation

2016

Taymer Mason

Registration Number

TX0008361273

on 2 Dec 2016

The U.S. Copyright record (Registration Number: TX0008361273) dated 2 Dec 2016, pertains to an electronic file (eService) titled "Caribbean Vegan Expanded Second Edition: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion" created in 2016. The copyright holder is Taymer Mason, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Taymer Mason.

Taymer Mason

Application Details

Registration Number

TX0008361273

Registration Date

12/2/2016

Year of Creation

2016

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 311 p

First Publication Nation

United States

ISBN

9781615193608

Preexisting Material

photograph(s), previously published text

Personal Authors

Taymer Mason

Notes

Rights Note: Matthew Lore, The Experiment, LLC, 220 East 23rd Street, Suite 301, New York, NY, 10010-4674, United States, (212) 889-1659, matthew@theexperimentpublishing.com

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: text

Statements

Application Title Statement: Caribbean Vegan Expanded Second Edition: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion

Author Statement: Taymer Mason Citizenship: Barbados Authorship: text

Notes

Rights Note: Matthew Lore, The Experiment, LLC, 220 East 23rd Street, Suite 301, New York, NY, 10010-4674, United States, (212) 889-1659, matthew@theexperimentpublishing.com

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: text

Statements

Application Title Statement: Caribbean Vegan Expanded Second Edition: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion

Author Statement: Taymer Mason Citizenship: Barbados Authorship: text

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