2007

A multivariate analysis of two cooking methods for nine muscles from Limousin and Wagyu steers

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A multivariate analysis of two cooking methods for nine muscles from Limousin and Wagyu steers

Status

Published

on 8 Jun 2007

Year of Creation

2005

Terence Christopher Farrell

Registration Number

TX0006478769

on 8 Jun 2007

The U.S. Copyright record (Registration Number: TX0006478769) dated 8 Jun 2007, pertains to an electronic file (eService) titled "A multivariate analysis of two cooking methods for nine muscles from Limousin and Wagyu steers" created in 2005. The copyright holder is Terence Christopher Farrell, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Terence Christopher Farrell.

Terence Christopher Farrell

Application Details

Registration Number

TX0006478769

Registration Date

6/8/2007

Year of Creation

2005

Agency Marc Code

DLC-CO

Record Status

Changed

Physical Description

Computer text data

Personal Authors

Terence Christopher Farrell

Notes

Rights Note: Rights and permissions info. on CORDS appl. in CO

Local Copyright Note: Electronic registration

Statements

Author Statement: entire text: Terence Christopher Farrell

Notes

Rights Note: Rights and permissions info. on CORDS appl. in CO

Local Copyright Note: Electronic registration

Statements

Author Statement: entire text: Terence Christopher Farrell

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