Rice chemistry and technology edited by Bienvenido O. Juliano

Status

Published

on 14 Jun 2007

Year of Creation

1985

the American Association of Cereal Chemists

Registration Number

TX0001773347

on 14 Jun 2007

The U.S. Copyright record (Registration Number: TX0001773347) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Rice chemistry and technology edited by Bienvenido O. Juliano" created in 1985. The copyright holder is The American Association of Cereal Chemists, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to The American Association of Cereal Chemists.

the American Association of Cereal Chemists

Application Details

Registration Number

TX0001773347

Registration Date

6/14/2007

Year of Creation

1985

Place of First Publication

St. Paul

Publisher Name

The Association

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

American Association of Cereal Chemists

Physical Description

774 p

Personal Authors

Bienvenido O Juliano

Corporate Authors

American Association of Cereal Chemists

Notes

Material Matter Claimed Note: New Matter: "most chapters revised and updated."

Previous Registration Note: Prev. reg. 1972

Statements

Author Statement: text: American Association of Cereal Chemists, employer for hire

Notes

Material Matter Claimed Note: New Matter: "most chapters revised and updated."

Previous Registration Note: Prev. reg. 1972

Statements

Author Statement: text: American Association of Cereal Chemists, employer for hire

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