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Leeks basic preparation produced by the Center for Instructional Media Development, The Culinary Institute of America
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Kit Registration
Copyright Title

Leeks basic preparation produced by the Center for Instructional Media Development, The Culinary Institute of America

Status

Published

on 13 Jun 2007
Year of Creation
1979
Registration Number
PA0000077264
on 13 Jun 2007

Copyright Summary


The U.S. Copyright record (Registration Number: PA0000077264) dated 13 Jun 2007, pertains to an electronic file (eService) titled "Leeks basic preparation produced by the Center for Instructional Media Development, The Culinary Institute of America" created in 1979. The copyright holder is The Culinary Institute of America, known for their creative contributions in kit registration. For any inquiries concerning this copyrighted material, kindly reach out to The Culinary Institute of America.

Copyright Details


Application Details


Registration Number
PA0000077264
Registration Date
6/13/2007
Year of Creation
1979
Place of First Publication
Hyde Park, N. Y
Publisher Name
The Institute
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Culinary Institute of America, Hyde Park, N. Y. Center for Instructional Media Development Culinary Institute of America, Hyde Park, N. Y. Learning Resources Center Culinary Institute of America, Hyde Park, N. Y
Physical Description
1 sound cassette, 61 slides, 1 script, in container

Personal Authors


Notes


Local Copyright Note: C.O. correspondence
Bibliographic Note: Title on slide: Leeks : trimming, washing, slicing, dicing, and cutting for julienneOn container: Produced by the Learning Resources CenterWith chef instructor Richard A. Czack

Statements


Author Statement: photography, artwork & text: The Culinary Institute of America, employer for hire
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