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Gluten-Free Baking with The Culinary Institute of America
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Text Registration
Copyright Title

Gluten-Free Baking with The Culinary Institute of America

Status

Published

on 6 May 2010
Year of Creation
2008
Registration Number
TX0007184451
on 6 May 2010

Copyright Summary


The U.S. Copyright record (Registration Number: TX0007184451) dated 6 May 2010, pertains to an electronic file (eService) titled "Gluten-Free Baking with The Culinary Institute of America" created in 2008. The copyright holder is The Culinary Institute of America, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to The Culinary Institute of America.

Copyright Details


Application Details


Registration Number
TX0007184451
Registration Date
5/6/2010
Year of Creation
2008
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
The Culinary Institute of America
Physical Description
Book, 260 p
First Publication Nation
United States
ISBN
1-59869-613-0

Notes


Rights Note: F+W Media, Inc., 57 Littlefield St., Avon, MA, 02322, United States, (508) 427-7100, rightsadams@fwmedia.com
Local Copyright Note: C.O. correspondence

Statements


Application Title Statement: Gluten-Free Baking with The Culinary Institute of America
Author Statement: The Culinary Institute of America employer for hire Authorship: text, photograph(s)
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