Cooking at Home with The Culinary Institute of America. Revised Edition

Status

Published

on 15 Jan 2014

Year of Creation

2013

The Culinary Institute of America

Registration Number

TX0007857576

on 15 Jan 2014

The U.S. Copyright record (Registration Number: TX0007857576) dated 15 Jan 2014, pertains to an electronic file (eService) titled "Cooking at Home with The Culinary Institute of America. Revised Edition" created in 2013. The copyright holder is The Culinary Institute of America, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to The Culinary Institute of America.

The Culinary Institute of America

Application Details

Registration Number

TX0007857576

Registration Date

1/15/2014

Year of Creation

2013

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Culinary Institute of America, The

Physical Description

Book, 408 p

First Publication Nation

United States

ISBN

978-0-470-58781-2

Preexisting Material

text, Based on prior edition

Corporate Authors

The Culinary Institute of America

Notes

Rights Note: Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park Avenue South, New York, NY, 10003

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: text, compilation, editing

Previous Registration Note: 2003, TX0005831352

Statements

Application Title Statement: Cooking at Home with The Culinary Institute of America. Revised Edition

Author Statement: The Culinary Institute of America employer for hire Domicile: United States Citizenship: United States Authorship: text, compilation, editing

Notes

Rights Note: Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park Avenue South, New York, NY, 10003

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: text, compilation, editing

Previous Registration Note: 2003, TX0005831352

Statements

Application Title Statement: Cooking at Home with The Culinary Institute of America. Revised Edition

Author Statement: The Culinary Institute of America employer for hire Domicile: United States Citizenship: United States Authorship: text, compilation, editing

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