Text Registration
Copyright Title
The art of cooking the first modern cookery book
Status
Published
on 15 Jun 2007
Year of Creation
2004
Copyright Claimant
University of California. Regents
Registration Number
TX0006210134
on 15 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0006210134) dated 15 Jun 2007, pertains to an electronic file (eService) titled "The art of cooking the first modern cookery book" created in 2004. The copyright holder is University of California. Regents, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to University of California. Regents.
Application Details
Registration Number
TX0006210134
Registration Date
6/15/2007
Year of Creation
2004
Agency Marc Code
DLC-CO
Record Status
Changed
Notes
Local Copyright Note: Cataloged from appl. only
Material Matter Claimed Note: New Matter: translation, revisions & additions
Previous Registration Note: Preexisting material: original Italian version, Libro de arte coquinaria, by Martino DaComo
Statements
Author Statement: editing & introd.: Luigi Ballerini translation and notes: Jeremy Parzen new text: Stefania Barzini
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