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Text Registration
Copyright Title
Study of the factors affecting cook yield and moisture retention of muscle foods
Status
Published
on 23 Mar 2009
Year of Creation
2008
Copyright Claimant
Yan Huang
Registration Number
TX0006654938
on 23 Mar 2009Copyright Summary
The U.S. Copyright record (Registration Number: TX0006654938) dated 23 Mar 2009, pertains to an electronic file (eService) titled "Study of the factors affecting cook yield and moisture retention of muscle foods" created in 2008. The copyright holder is Yan Huang, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Yan Huang.
Application Details
Registration Number
TX0006654938
Registration Date
3/23/2009
Year of Creation
2008
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Computer text data
Notes
Rights Note: Rights and permissions info. on CORDS appl. in CO
Local Copyright Note: Electronic registration
Statements
Author Statement: entire text: Yan Huang
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